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CANNING 101 via Zoom

August 3, 2021

6:00 PM - 7:30 PM (UTC/GMT -04:00 - America / New York)

Registrations are closed

This program is brought to you by University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources - a land-grand institution.  This institution is an equal opportunity provider.  If you have special needs that need to be accommodated, please contact the event planner.

In the summer, is your garden overflowing with shiny, red tomatoes?  Do you love to shop at orchards filled with sweet, juicy peaches and farmers markets piled high with fresh produce?

Canning is an important, safe method of food preservation to save summer's bounty, if practiced properly.  This introductory training, brought to you on-line via ZOOM  by the University of Delaware Cooperative Extension, will review the basic steps of home food preservation by canning.

Registration deadline is July 30th.  Once registered, you will receive information on how to join the training and receive the supplementary materials.  For questions, please contact Kathleen Splane at


Start: August 3, 2021
6:00 PM (UTC/GMT -04:00 - America / New York)
End: August 3, 2021
7:30 PM (UTC/GMT -04:00 - America / New York)
University of Delaware Cooperative Extension

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