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April 17, 2021

Registrations are closed
This training meets food safety training requirements by the State of Delaware and the Delaware Department of Agriculture for those who want to take advantage of the opportunity to prepare non-hazardous foods in their own home for sale and is offered in-person and by Zoom.

Examples of these foods are:  Baked goods, jams, jellies and preserves.

Registration fee is $50 and is payable on-line or mail in along with registration form to UD Kent Co. Extension Office, 69 Transportation Circle, Dover, DE  19901, Attention:  Jan Unflat.  Registration deadline is April 14, 2021.

Testing for Zoom participants will be Tuesday, April 20 at 4:00 pm at the Kent Co. Extension Office, 69 Transportation Circle, Dover, DE.

This program is brought to you by University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources - a land-grand institution.  This institution is an equal opportunity provider.  If you have special needs that need to be accommodated, please contact the event planner.


Start: April 17, 2021
09:00 am
End: April 17, 2021
05:30 pm
University of Delaware Cooperative Extension

University of Delaware Paradee Center, Transportation Circle, Dover, DE, USA

Transportation Circle 69
19901 Dover DE
United States

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