This is a two-session training (both are required): June 4 and June 11, 2020.
On-Farm Training: This training meets Delaware Department of Agriculture food safety training requirements for Delaware farmers wanting to sell non-potentially hazardous foods produced in an on-farm kitchen. These items can be sold on their farm, at a roadside stand or a farmer’s market.
Cottage Industry Training: This training meets food safety training requirements by the State of Delaware for those who want to take advantage of the opportunity to prepare non-hazardous foods in their own home for sale locally.
Examples of these foods are:
- Baked goods
- Jams, jellies and preserves