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Participants in this class will learn the difference between a serving and a portion and what the correct serving sizes are of each food group.

This program is brought to you by University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources - a land-grand institution.  This institution is an equal opportunity provider.  If you have special needs that need to be accommodated, please contact the event planner.


Start: October 20, 2020
12:00 pm
End: October 20, 2020
01:00 pm
University of Delaware Cooperative Extension

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