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Prepare for the coming baleage making season.  Learn about the practical aspects of making quality baleage for feeding ruminants.  The webinar will cover a bit on general silage fermentation and address what is baleage, the pros of baleage, challenges with baleage and tips for making good baleage and is being presented by Dr. Limin Kung, Jr., S. Hallock duPont Professor of Animal Science, Dairy Nutrition and Silage Fermentation Laboratory, Department of Animal and Food Science at the University of Delaware.

Zoom link and information will be sent out prior to webinar.

This program is brought to you by the University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources - a land-grant institution.

This institution is an equal opportunity provider. If you have special needs that need to be accommodated, please contact the host two weeks prior to event.

Details

Start: May 13, 2020
2:00 PM (UTC/GMT -04:00 - America / New York)
End: May 13, 2020
3:00 PM (UTC/GMT -04:00 - America / New York)
University of Delaware Cooperative Extension

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